Banana-Oatmeal-Chocolate Chip Cookies


There are sooooo many recipes you can incorporate our delicious organic produce, and this week, our team was craving some healthy-yet-delicious cookies!

Yes, it’s possible… with Banana-Oatmeal-Chocolate Chip Cookies….yummmm!

We’re sharing this great recipe, so you can enjoy some, too!

Banana-Oatmeal-Chocolate Chip Cookies
Recipe Credit: Health Magazine


  • 1 cup oat flour
  • 3/4 cup old-fashioned rolled oats
  • 1/2 teaspoon baking powder
  • 1/3 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup raw sugar
  • 1/3 cup canola oil
  • 1/3 cup plain soy milk
  • 1/2 teaspoon vanilla extract
  • 1/2 ripe banana, cut into small pieces
  • 1/4 cup chopped walnuts or other favorite nut
  • 1/3 cup semisweet vegan chocolate chips (such as Tropical Source)


1. Preheat oven to 350°. Combine first 6 ingredients (through sugar) in a bowl. Whisk together oil, soy milk, and vanilla in a separate bowl. Add wet mixture to dry ingredients; stir to combine. Fold in banana, walnuts, and chocolate chips.

2. Line a baking sheet with parchment paper. Scoop dough onto pan with a small ice-cream scoop. Bake 25 minutes or until golden brown, turning baking sheet halfway through. Let cool on a wire rack.

Prep: 10 minutes; Cook: 25 minutes.  Makes 16 cookies.

This recipe is:
Low cholesterol
Low saturated fat
Low sodium

What are YOUR favorite cookie recipes?  We’d love to hear about them!

One thought on “Banana-Oatmeal-Chocolate Chip Cookies

  1. Pingback: Espresso Oatmeal Chocolate Chip Cookies Recipe O| Nosh My Way

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